The Best Quiche #Quichefeast

This post is sponsored by Cabot Creamery and King Arthur Flour. All opinions are my own as always.

There is just something wonderful about a homemade quiche for a brunch party or lunch. The great thing about quiche is that you can use any ingredients that you have in your pantry or refrigerator.

Today I am using Pancetta, Shallots, Cabot Seriously Sharp Cheddar Cheese and Fresh Spinach for my quiche ingredients.

Friday’s are the day that I shop at our local Farmer’s Market. One of my favorite stands had beautiful shallots, beets, onions, garlic, butternut squash and perfectly large spinach and eggs. I grabbed a bunch of shallots, spinach and eggs and rushed home to make the BEST Quiche.

First, I got the ingredients together to make the quiche Crust.

Let’s start making our quiche filling~ fluffy eggs, cheese, shallots, crispy pancetta and fresh spinach.

In a saute pan, saute shallots and pancetta with EVOO until golden brown

Add fresh spinach, saute until soft.

Recipe adapted from Something To Snack On